Guisantes con jamón. (Thermomix)

Guisantes con jamón. (Thermomix)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Guisantes con jamón. (Thermomix). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guisantes con jamón. (Thermomix) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Guisantes con jamón. (Thermomix) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guisantes con jamón. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes con jamón. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisantes con jamón. (Thermomix) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisantes con jamón. (Thermomix) estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Guisantes con jamón. (Thermomix) using 6 ingredients and 4 steps. Here is how you can achieve it.

Que buenos los guisantes, a mi como más me gustan, son hervidos con patata y un poco de cebolla, luego bien chafaditos y un buen chorreón de aceite de oliva., perooo, ay que cambiar…. que si no la rutina se apodera de la cocina yyy se nos hace aburrida.
Es la primera vez que los he echo, porque en casa, no acostumbramos a comerlos con jamón, habitualmente los consumimos como he mencionado al principio. Pero desde hoy creo que comeremos más variados los guisantes, ha mi hijo le han gustado a un montón!!! Y todo sea porque coman de todo los más pequeños de la casa. Pues nada dicho todo esto, jejejej vamos a ver que os parece la receta.!!!

Ingredients and spices that need to be Prepare to make Guisantes con jamón. (Thermomix):

  1. 1 cebolla
  2. 1 diente ajo
  3. 50 gramos aceite. (4 cucharadas más o menos para cocinado tradicional)
  4. 500 gramos guisantes congelados
  5. 180 gramos agua
  6. 125 gramos jamón ibérico en trozos pequeños

Instructions to make to make Guisantes con jamón. (Thermomix)

  1. Pon en el vaso la cebolla y el ajo y trocea 3 segundos, velocidad 5. Con la espátula baja los restos de las paredes hacia abajo.
  2. Agregas el aceite y sofríe 7 minutos, 100 grados, velocidad 1.
  3. Ahora los guisantes y el agua. Programa 15 minutos, 100 grados, giro a la izquierda, velocidad cuchara.
  4. Echa el jamón junto a los guisantes y programa 5 minutos, 100 grados, giro a la izquierda, velocidad cuchara. Sirve inmediatamente.

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet as well as adapt your diet to your personal tastes gradually. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a bit more or less spicy, you can make simple changes to attain this objective. Simply put, begin making your recipes promptly. When it comes to standard cooking abilities for beginners you don't need to discover them but just if you understand some easy cooking techniques.

This isn't a full overview to quick and very easy lunch recipes however its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Guisantes con jamón. (Thermomix). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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