Focaccia

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Focaccia. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Focaccia is something which I have loved my whole life.

Many things affect the quality of taste from Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Focaccia using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Focaccia:

1. 210 ml agua templada
2. 7 g de levadura fresca
3. 1/2 cucharadita de sal
4. 350 g harina integral
5. 1 cucharada aove
6. Orégano
7. Tomate
8. Aceitunas
9. Perejil
10. Albahaca
11. Champiñones
12. Sal, pimienta

Instructions to make to make Focaccia

1. Mezclamos la harina la levadura agua y la cucharada de aove.... Yo utilicé la Thermomix (4 seg mezclar todo y después 2 minutos 30 segundos a velocidad espiga) pero se puede usar cualquier procesador... Dejar reposar 1 hora
2. Extender en una bandeja de horno y reposar 20 min... Se pica todo, tomate, cebolla, champiñones, perejil... Se pone todo por encima de la masa. Espolvoreamos orégano, albahaca, un poquito de pimienta y sal. Precalentar el horno 200 y hornear 25 min

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Focaccia. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!