Crema de lechuga (thermomix)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Crema de lechuga (thermomix). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de lechuga (thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lechuga (thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lechuga (thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lechuga (thermomix) estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Crema de lechuga (thermomix) using 10 ingredients and 6 steps. Here is how you cook it.

Es una receta ideal para aprovechar esa lechuga que empieza a ponerse fea, además está muy rica. Quien diría que además de la típica ensalada la lechuga sirve para más usos.

Ingredients and spices that need to be Take to make Crema de lechuga (thermomix):

1. 120 gr cebolla
2. 150 gr puerro
3. 250 gr lechuga
4. 100 gr patata
5. 2 dientes ajo
6. 250 ml agua
7. 250 ml leche
8. Sal
9. Aceite de oliva
10. Sal

Steps to make to make Crema de lechuga (thermomix)

1. Ponemos la cebolla, el puerro, ajo, patata y aceite 5 segundos, velocidad 5
2. Rehogamos 5 minutos temperatura varoma, velocidad 1
3. Añadimos el agua y la sal. Programa 15 minutos, 100°, velocidad 2 (sin cubilete)
4. Ahora añade la lechuga y la leche, tritura 5 segundos, velocidad 5
5. Cuece 12 minutos, temperatura varoma, velocidad 1 (sin cubilete)
6. Dejar que enfríe y triturar 30 segundos a velocidad 5/10 progresiva y listo!!!

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