Crema de espinacas y quesitos con thermomix

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de espinacas y quesitos con thermomix. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de espinacas y quesitos con thermomix is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Crema de espinacas y quesitos con thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Crema de espinacas y quesitos con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas y quesitos con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinacas y quesitos con thermomix is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de espinacas y quesitos con thermomix using 8 ingredients and 4 steps. Here is how you cook that.

Con estos días de frío que hemos vuelto a tener solo apetecía platos calientes de nuevo así que nada mejor que una rica cremita para el cuerpo.

Ingredients and spices that need to be Make ready to make Crema de espinacas y quesitos con thermomix:

1. 50 gr mantequilla
2. 300 gr hojas de espinacas
3. 750 gr leche
4. 40 gr maizena
5. pellizco pimienta
6. pellizco nuez moscada
7. sal
8. 8 quesitos

Steps to make to make Crema de espinacas y quesitos con thermomix

1. En el vaso ponemos la mantequilla, 7 minutos, 100º a velocidad 1; por el bocal vamos añadiendo las espinacas.
2. Agregamos la leche, maicena, pimienta, nuez moscada y sal; 15 minutos, 90º a velocidad 3.
3. Añadimos los quesitos, 5 minutos, 100º a velocidad 5.
4. Esperamos a que baje la temperatura a unos 70º y trituramos para que nos quede una crema fina; 1 minuto, velocidad progresiva de 5 a 10.

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