Canelones de merluza y gambas

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Canelones de merluza y gambas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Canelones de merluza y gambas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Canelones de merluza y gambas is something that I've loved my whole life.

Many things affect the quality of taste from Canelones de merluza y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de merluza y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de merluza y gambas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de merluza y gambas estimated approx 2h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Canelones de merluza y gambas using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Canelones de merluza y gambas:

1. 18 placas canelones
2. 250 gr gambas peladas
3. 250 de filetes de merluza
4. 1 cebolla
5. 3 ajos
6. 1 calabacín mediano
7. Sal
8. Pimienta
9. Aceite de oliva
10. Queso rallado
11. Para la bechamel (receta thermomix)
12. 500 ml leche desnatada
13. 30 gr mantequilla
14. 30 gr harina
15. El caldo de escurrir el preparado de los canelones

Steps to make to make Canelones de merluza y gambas

1. Poner aceite en una sartén. Dorar los ajos bien picaditos. Añadir la cebolla cortada a dados. Dorar.
2. Añadir el calabacín. Pochar lentamente unos 10’.
3. Mientas cortar las gambas y la merluza a dados.
4. Añadir a la sartén. Salpimentar y cocinar a fuego medio 10’. Reservar, escurrido en un bol.
5. Cocer las placas de canelones. Escurrir y reservar en papel absorbente.
6. Hacer la bechamel según instrucciones de la thermomix. Mezclar un poco de bechamel con el pescado. Dejar enfriar.
7. Rellenar los canelones. Colocar en una bandeja. Cubrir con el resto de bechamel. Poner queso rallado al gusto. Gratinar.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Canelones de merluza y gambas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!