Berenjenas rellenas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Berenjenas rellenas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Berenjenas rellenas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Berenjenas rellenas using 9 ingredients and 7 steps. Here is how you can achieve it.

Me encantan las berenjenas!! Rebozadas, a la brasa, con miel, rellenas...son una hortaliza deliciosa!!
Normalmente las relleno con su pulpa, carne picada y salsa bechamel pero como estamos en el mes de los propósitos, he cambiado la bechamel por boloñesa para que sea una receta más sana😉.
#buenospropósitos

Ingredients and spices that need to be Take to make Berenjenas rellenas:

1. 1 berenjena grande por persona
2. 250 grs carne picada de ternera
3. 1 lata tomate triturado
4. 2 zanahorias
5. 1 cebolla grande
6. aceite de oliva
7. al gusto sal y pimienta
8. 2 cucharadas queso ricotta
9. 1 sobre queso rallado

Instructions to make to make Berenjenas rellenas

1. Empezamos poniendo en marcha el horno a 180º arriba y abajo y sin ventilador.
2. Mientras se calienta el horno, lavamos las berenjenas, las partimos por la 1/2 a lo largo, les hacemos unos cortes en la pulpa y las colocamos en una fuente resistente al calor.
3. Ponemos las berenjenas en el horno hasta que estén cocidas.
4. Mientras se hornean, preparamos una salsa boloñesa clásica con la cebolla, la zanahoria, la carne picada y el tomate. Yo sigo la receta de Thermomix pero sirve la que más os guste.
5. Una vez cocidas las berenjenas, dejamos que se enfríen un poco para poder manipularlas sin quemarnos. Sacamos su pulpa, con cuidado de que no se nos rompan.
6. Mezclamos la pulpa con la boloñesa y le añadimos 2 cucharadas de queso ricotta o similar.
   Lo picamos todo un poquito en el robot de cocina para que quede bien mezclado pero sin pasarnos ya que no queremos un puré.
7. Rellenamos las berenjenas con la mezcla obtenida, cubrimos con queso rallado, gratinamos hasta que se dore y a comer!! Buen provecho!!

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Berenjenas rellenas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!