Arroz con calamares en su tinta en Thermomix

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz con calamares en su tinta en Thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arroz con calamares en su tinta en Thermomix is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Arroz con calamares en su tinta en Thermomix is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con calamares en su tinta en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calamares en su tinta en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz con calamares en su tinta en Thermomix using 9 ingredients and 6 steps. Here is how you cook it.

¡Me encanta el arroz!

Ingredients and spices that need to be Get to make Arroz con calamares en su tinta en Thermomix:

1. 1 cebolla
2. 2 dientes ajo
3. 70 gr aceite de oliva
4. 2 latas calamares en su tinta
5. 60 gr coñac
6. 450 gr arroz
7. 1 cucharadita sal
8. 1/2 cucharadita colorante
9. 1 brick caldo de pescado - 1l

Steps to make to make Arroz con calamares en su tinta en Thermomix

1. En el vaso de la Thermomix ponemos la cebolla, los dientes de ajo y el aceite. Programamos 2 segundos, a velocidad 5.
2. Con la espátula, bajamos los restos y programamos 5 minutos, temperatura varoma y velocidad 1.
3. Añadimos los calamares con su tinta y el coñac. Rehogamos durante 1 minuto, temperatura varoma y velocidad 1. Importante: Sin poner el cubilete para favorecer la evaporación del alcohol.
4. Incorporamos el arroz, la sal y el colorante. Programamos 2 minutos, temperatura 100º, giro a la izquierda y velocidad 1.
5. Agregamos el caldo de pescado y programamos 16 minutos, temperatura 100º, giro a la izquierda y velocidad 1.
6. Y... ¡Listo! Servir en una fuente y a disfrutar del arroz.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Arroz con calamares en su tinta en Thermomix. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!