Albóndigas al estilo Hortensia

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas al estilo Hortensia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas al estilo Hortensia is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Albóndigas al estilo Hortensia is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas al estilo Hortensia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al estilo Hortensia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al estilo Hortensia is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas al estilo Hortensia using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas al estilo Hortensia:

1. 500 gr carne picada mixta
2. 1 huevo
3. 1 zanahoria
4. 1 migon de pan empapado en leche
5. Sal y perejil

Instructions to make to make Albóndigas al estilo Hortensia

1. Preparamos los ingredientes y empezamos. Batimos el huevo bien, y le añadimos sal, perejil y pimie ta opcional (poca).
2. Le añadimos la zanahoria rallada muy fina, el migón de pan en leche muy bien desmenuzado y lo revolvemos todo muy bien con el huevo.
3. Cuando ya tenemos esta mezcla homogénea es cuando añadimos la carne picada y mezclamos todo para que los ingredientes se conviertan en una sola masa. Le echaremos pan rallado poco a poco hasta encontrar la textura correcta para las albóndigas (con 1 par de cucharadas será suficiente)
4. En otro plato ponemos Maizena y vamos formando las albóndigas y pasándolas por Maizena para ayudarnos a darle forma y poder freírlas mejor
5. Las formamos todas y las echamos a la sartén con el aceite ya caliente. Una vez fritas por las dos caras retiramos a un plato.
6. Ahora ya es elegir... Comerlas solas o hacer tu salsa preferida y echarla por encima... Buen provecho!!
7. Yo he hecho salsa de vino tinto: 1 zanahoria pequeña, 1/2 cebolla, 1 ajo, 1/4 pimiento verde, 30 gr aceite oliva y lo he picado 3 minutos a velocidad 2, luego he rehogado 3 minutos a velocidad 1 y temperatura varoma. He añadido 100 ml de vino tinto, 200 ml agua, 125 tomate frito, sal, 1/2 pastilla de caldo de carne, perejil y 1 cucharada de maizena. Programado 20 minutos a velocidad 1 temperatura varoma y cuando termina se tritura a velocidad 5 7 9 y se sirve encima de las albóndigas...

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas al estilo Hortensia. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!