Salmorejo de fresas con un toque de aceite de albahaca

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salmorejo de fresas con un toque de aceite de albahaca. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmorejo de fresas con un toque de aceite de albahaca is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Salmorejo de fresas con un toque de aceite de albahaca is something which I've loved my whole life.

Many things affect the quality of taste from Salmorejo de fresas con un toque de aceite de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de fresas con un toque de aceite de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de fresas con un toque de aceite de albahaca is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de fresas con un toque de aceite de albahaca estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Salmorejo de fresas con un toque de aceite de albahaca using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salmorejo de fresas con un toque de aceite de albahaca:

1. Para el salmorejo
2. 600 gr tomates maduros
3. 200 g fresas + unas cuantas para decorar
4. 1 diente ajo
5. 100 gr pan
6. 100 cc aceite de oliva
7. 15 cc vinagre de vino
8. 1/2 cucharadita sal
9. Para el aceite de albahaca
10. 10-12 hojas albahaca fresca
11. 4 cucharadas aceite

Instructions to make to make Salmorejo de fresas con un toque de aceite de albahaca

1. Lava los tomates, y las fresas, quitar los rabillos y cortar en trozos
2. Pelar el diente de ajo.
3. Echar todo, en el vaso de la Thermomix y tritura durante 1 minuto a velocidad 5-10 progresivamente.
4. Añadir el pan, el aceite, el vinagre y la sal y triturar durante 1 minuto a velocidad 10. Reservar.
5. Para el aceite de albahaca, echar las hojas de albahaca y el aceite en una batidora y batir, puede que queden trocitos, también se puede picar la albahaca muy menuditas y machacar en un mortero, añadiendo el aceite poco a poco.
6. Para emplatar, echar el salmorejo en un cuenco, adornar con unas cuantas fresas cortadas y añadir una o dos cucharaditas de aceite de albahaca.

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So that is going to wrap this up for this special food How to Make Speedy Salmorejo de fresas con un toque de aceite de albahaca. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!