Pizza Calzone (Thermomix)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pizza Calzone (Thermomix). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pizza Calzone (Thermomix) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pizza Calzone (Thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Pizza Calzone (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Calzone (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Calzone (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pizza Calzone (Thermomix) using 12 ingredients and 8 steps. Here is how you cook it.

A toda mi familia nos encanta la cocina italiana. Una opción válida para trasladarte a Italia un fin de semana sin moverte de casa :)

Ingredients and spices that need to be Get to make Pizza Calzone (Thermomix):

1. Masa
2. 220 gr agua
3. 1 cdita azúcar
4. 1 cubito levadura fresca
5. 400 gr harina de fuerza
6. 1 cdita sal
7. 30 gr aceite de oliva
8. Relleno
9. 400 gr requesón
10. 400 gr tomate natural cortado en cubitos
11. 200 gr pechuga de pavo o jamón dulce
12. Albahaca

Steps to make to make Pizza Calzone (Thermomix)

1. Poner en el vaso el agua, el azúcar y la levadura y mezclar 29seg/vel 2.
2. Añadir la harina, la sal y el aceite. Programar 2min/vel espiga.
3. Formar una bola y dejarla reposar tapada con film transparente en un bol engrasado durante 2h
4. Dividir la masa en raciones. Extender con el rodillo sobre una cama de harina.
5. Poner el relleno.
6. Cerrar y prensar los bordes con un tenedor.
7. Colocar en la fuente del horno sobre papel de cocina.
8. Hornear 20-25min a 200C

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