Mousse de queso de cabra con thermomix

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mousse de queso de cabra con thermomix. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mousse de queso de cabra con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de queso de cabra con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Mousse de queso de cabra con thermomix using 6 ingredients and 7 steps. Here is how you can achieve it.

Una maravilla de picoteo, delicioso...en cualquier ocasión un cumple, una cena con amigos, comida de navidad...probadlo y veréis, no parareis de untar.

Ingredients and spices that need to be Make ready to make Mousse de queso de cabra con thermomix:

1. 200 gr rulo queso cabra
2. 200 gr nata montar
3. 4 hojas gelatina neutra
4. sal
5. pimienta
6. cebollino

Instructions to make to make Mousse de queso de cabra con thermomix

1. Ponemos las hojas de gelatina a remojo en agua fría.
2. Quitamos la corteza del queso ponemos en el vaso salpimentado, y trituramos 15 segundos a velocidad 3. Debe quedar una especie de masa. Reservamos en un bol.
3. Sin lavar el vaso, colocamos la mariposa; ponemos 150 gr de nata y montamos sin tiempo a velocidad 3 y medio.
4. Mientras calentamos los otros 50 gr de nata unos segundos en el microondas, que no hierva y le añadimos las hojas de gelatina escurridas; mezclamos.
5. Añadimos al queso reservado la nata con la gelatina y mezclamos. Incorporamos la nata montada y mezclamos con movimientos envolventes.
6. Dejamos reposar en la nevera mínimo 1 hora tapado con film transparente.
7. Servimos con cebollino picado por encima.

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