Judías verdes con jamón

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Judías verdes con jamón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Judías verdes con jamón is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Judías verdes con jamón is something that I have loved my whole life.

Many things affect the quality of taste from Judías verdes con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Judías verdes con jamón using 5 ingredients and 5 steps. Here is how you can achieve it.

Una receta facilísima y que en casa ha durado una sentada. En vez de cebolla le eché cebolletas con la parte verde y quedó más sabroso. Se puede congelar perfectamente. Hecha en Thermomix

Ingredients and spices that need to be Prepare to make Judías verdes con jamón:

1. 250 g. cebolla
2. 2 dientes ajo
3. 50 g. aceite de oliva
4. 180 g. jamón serrano en tacos o pizcas de jamón
5. 700 g. judías verdes frescas, en trozos

Steps to make to make Judías verdes con jamón

1. En el vaso de Thermomix, poner la cebolla partida en trozos grandes y los ajos. Triturar durante 8 seg/ vel 4. Bajar los restos que hayan quedado en la tapa y paredes del vaso.
2. Añadir el aceite y programar 12 min/temperatura 100º/giro/vel cuchara.
3. Colocar la mariposa en las cuchillas y programar 3 min/ Varoma /giro/vel cuchara. Ir añadiendo el jamón por el bocal.
4. Añadir las judías verdes y programar 30 min/Varoma/ giro /velocidad cuchara.
5. Retirar la mariposa, comprobamos el punto de sal y si es necesario añadimos un poco y mezclamos con la espátula. Servir inmediatamente.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Judías verdes con jamón. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!