Fresas en gelatina agridulce (con y sin thermomix)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fresas en gelatina agridulce (con y sin thermomix). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresas en gelatina agridulce (con y sin thermomix) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Fresas en gelatina agridulce (con y sin thermomix) is something which I've loved my whole life.

Many things affect the quality of taste from Fresas en gelatina agridulce (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresas en gelatina agridulce (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresas en gelatina agridulce (con y sin thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresas en gelatina agridulce (con y sin thermomix) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Fresas en gelatina agridulce (con y sin thermomix) using 5 ingredients and 3 steps. Here is how you can achieve that.

Esta es otra de mis recetas que encuentro en las revistas de thermomix. Es muy parecida a la receta típica que hace mi madre, con esas fresas que siempre se quedan un pelín blandas. La diferencia es que estas llevan gelatina. Espero que os gusten tanto como han gustado en mi casa.

Ingredients and spices that need to be Take to make Fresas en gelatina agridulce (con y sin thermomix):

1. 400 g vino dulce moscatel
2. 200 g azúcar
3. 4 hojas gelatina (hidratadas en agua fría durante un mínimo de 10 minutos)
4. 80 g vinagre de fruta (yo he utilizado vinagre de manzana)
5. 500 g fresas en mitades o en rodajas

Instructions to make to make Fresas en gelatina agridulce (con y sin thermomix)

1. Preparación (con thermomix):
   Ponemos en el vaso el vino y el azúcar y programamos 18 minutos, varoma y velocidad dos sin poner el cubilete, para favorecer la evaporación.
   Añadimos la gelatina bien escurrida y el vinagre, y mezclamos 10 segundos a velocidad tres. Vertemos la mezcla en un bol con las fresas, dejamos templar y reservamos en el frigorífico de un día para otro.
   Servimos frías como postre.
   Sugerencia:
   Podemos servirlo con helado de vainilla, nata, yogur o con tostadas como una mermelada.
2. Preparación(sin thermomix):
   En un cacito ponemos a cocer el vino junto con el azúcar durante aproximadamente 15 minutos.
   Añadimos la gelatina bien escurrida junto con el vinagre y mezclamos un poco hasta que la gelatina esté completamente disuelta. Vertemos la mezcla en un bol con las fresas, dejamos templar y reservamos en el frigorífico de un día para otro. Servimos fríos como postre.
   Sugerencia:
   Podemos servir con un helado de vainilla, nata, yogur o con tostadas como una mermelada, como más os guste.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Fresas en gelatina agridulce (con y sin thermomix). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!