Coca de llavaneras típica de San Juan para dos

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Coca de llavaneras típica de San Juan para dos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coca de llavaneras típica de San Juan para dos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Coca de llavaneras típica de San Juan para dos is something that I've loved my entire life.

Many things affect the quality of taste from Coca de llavaneras típica de San Juan para dos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de llavaneras típica de San Juan para dos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de llavaneras típica de San Juan para dos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de llavaneras típica de San Juan para dos estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coca de llavaneras típica de San Juan para dos using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coca de llavaneras típica de San Juan para dos:

1. 1 masa hojaldre comprada o hecha
2. 25 gr piñones
3. Crema pastelera hecha en Thermomix
4. 50 gr azúcar
5. 250 cc leche
6. 25 gr maicena
7. 1 huevo + 1 yema
8. 1 cucharadita vainilla
9. Para el merengue hecho en mambo
10. 2 claras de huevo
11. 2-3 cucharadas azúcar

Steps to make to make Coca de llavaneras típica de San Juan para dos

1. Para la crema pastelera, echar todos los ingredientes en el vaso de la Thermomix con la tapa y cubilete puesto y programar 7 minutos, 90ºC, velocidad 4.
2. Una vez hecha la crema pastelera verter en un recipiente, cubrir con plástico film y dejar enfriar a temperatura ambiente.
3. Para el merengue, poner las mariposas en la mambo y echar en el vaso las dos claras de huevo, y el azúcar y programar la mambo durante 6 minutos a velocidad 3 y 37º C, y sin potencia calórica, cuando falten dos minutos quitar la temperatura.
   Si las claras están a temperatura ambiente, no hace falta poner los 37ºC.
4. Extender la masa de hojaldre y dividirla en dos.
5. En una de las partes verter la crema pastelera sin llegar a los bordes.
6. Tapar con la otra mitad de masa de hojaldre y cerrar para arriba haciéndole un borde, o con un tenedor.
7. Precalentar el horno a 200º C.
8. Encima de la masa, echar el merengue y encima esparcir 25 gr de piñones.
9. Meter en el horno y hornear a 200ºC durante 10 minutos o hasta que veamos que el merengue se ha tostado.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Coca de llavaneras típica de San Juan para dos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!