Arroz a la cubana con huevo revuelto

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz a la cubana con huevo revuelto. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz a la cubana con huevo revuelto is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Arroz a la cubana con huevo revuelto is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz a la cubana con huevo revuelto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana con huevo revuelto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana con huevo revuelto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la cubana con huevo revuelto estimated approx 40min.

To get started with this recipe, we must first prepare a few components. You can have Arroz a la cubana con huevo revuelto using 11 ingredients and 10 steps. Here is how you cook that.

Es una receta clásica que gusta a todo el mundo y cada cual le da su toque personal

Ingredients and spices that need to be Take to make Arroz a la cubana con huevo revuelto:

1. 350 g arroz
2. 6 huevos
3. 6 a ocho tomates de pera
4. 2 dientes ajo
5. 1 cebolla
6. 1 hoja laurel
7. 1 cucharadita romero
8. 1 cucharadita tomillo
9. Sal de hierbas
10. 1 cucharadita azúcar
11. Aceite

Steps to make to make Arroz a la cubana con huevo revuelto

1. Yo hago de forma simultánea a la salsa y la cocción del arroz. Por un lado preparo la salsa con Thermomix ponga en el vaso la cebolla junto con un diente de ajo y triturar cinco segundos velocidad cinco
2. Añade el aceite sofrío durante cinco minutos temperatura varoma velocidad uno
3. Añade los tomates de pera y triture cinco segundos velocidad siete
4. Añadimos la hoja de laurel y la sal de hierbas y una cucharadita de azúcar Programe 30 minutos temperatura varoma velocidad uno
5. Si nos gusta la salsa fina trituramos una vez haya bajado un poco la temperatura a velocidad siete
6. Mientras se va haciendo la salsa ponemos en el fuego a cocer una olla con agua sal una cucharadita de romero una cucharadita de tomillo y un diente de ajo
7. Cuando arranque a hervir añadimos el arroz y vamos removiendo de vez en cuando hasta que esté en su punto entre 15 y 18 minutos
8. Ponemos al fuego una sartén con un chorrito de aceite.
   
   Batimos los huevos en un bol añadimos una pizca de sal y freímos al gusto
9. Cuando esté el arroz en su punto escurrimos y dejamos enfriar un poco antes de montar en el plato
10. Añadimos la salsa de tomate por encima y acompañamos con el huevo revuelto

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So that is going to wrap it up for this exceptional food Recipe of Speedy Arroz a la cubana con huevo revuelto. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!