Albóndigas con salsa de brócoli

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con salsa de brócoli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con salsa de brócoli is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas con salsa de brócoli is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de brócoli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de brócoli estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa de brócoli using 14 ingredients and 8 steps. Here is how you cook it.

Esta receta es una de las versiones de una chica que sigo en Instagram solo que yo la he adaptado a Thermomix

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de brócoli:

1. 250 grs carne picada
2. 1 huevo
3. Nuez moscada
4. Ajo en polvo
5. Perejil picado
6. Sal
7. 2 cucharadas pan rallado o harina de arroz para dar cuerpo
8. Salsa
9. 150 grs brócoli
10. 150 grs calabacín
11. 500 ml caldo de verduras o agua con sal
12. al gusto Pimienta
13. al gusto Nuez moscada
14. Sal

Instructions to make to make Albóndigas con salsa de brócoli

1. Ponemos en el vaso la carne picada, el huevo, sal, perejil, ajo, nuez moscada, el pan rallado o harina de arroz (versión sin gluten) y programamos 5 segundos, velocidad 6
2. Engrasamos el Varoma con un poco de aceite. Con las manos de aceite hacemos bolas con la mezcla anterior y las ponemos en el Varoma
3. Salsa
4. Ponemos en el vaso el caldo y las especias
5. Cortamos el calabacín y los ramilletes de brócoli, yo para no desperdiciar también corto el tronco cuando son salsas o purés, lo ponemos en el vaso con el caldo y las especias.
6. Colocamos el Varoma en su posición y programamos 20 minutos, Varoma, velocidad 1
7. Retiramos Varoma, dejamos enfriar unos minutos y trituramos las verduras 1 minuto, velocidad progresiva 5-10
8. Servimos las albóndigas con la salsa por encima

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