Wrap casero de doro wat con fideos de arroz

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Wrap casero de doro wat con fideos de arroz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wrap casero de doro wat con fideos de arroz is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Wrap casero de doro wat con fideos de arroz is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Wrap casero de doro wat con fideos de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap casero de doro wat con fideos de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap casero de doro wat con fideos de arroz is ~ 60 minutos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wrap casero de doro wat con fideos de arroz estimated approx 6 Wraps.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wrap casero de doro wat con fideos de arroz using 11 ingredients and 7 steps. Here is how you cook it.

Y sumo esta receta, para apuntarme al taller de #CookpadHomeAcademy, con un wrap especial de origen etíope.
Además es una receta de aprovechamiento, porque #LoCocinoNoLoTiro, y además quedó de vicio al ser casero 😋😋 Como ya he dicho antes, me estoy acostumbrando a usar la Thermomix, y hoy salió para aligerarnos el proceso de hacer la masa de los wraps.
Y es que a veces, no se necesita más para hacer una cena rápida y rica, comerla en el sofá liada en la manta ( porque aunque estamos en mayo 💐, está ‘marceando’ demasiado🥶), y viendo una serie (completa) de Netflix 🙊... plan perfecto para una noche de sábado

#meapunto
#menúsemanal

Ingredients and spices that need to be Get to make Wrap casero de doro wat con fideos de arroz:

1. —PARA LOS WRAPS:
2. 210 g Harina trigo
3. 95 g Agua caliente
4. 2 Cucharadas Aceite de oliva virgen extra
5. 1 Pizca Sal
6. Aceite de oliva virgen extra (para cocinar)
7. —PARA EL RELLENO:
8. Doro wat
9. 120 g Fideos de arroz
10. 1/2 Lechuga
11. Aceite de sésamo

Steps to make to make Wrap casero de doro wat con fideos de arroz

1. Mezclamos el agua caliente con la sal, hasta que esta se disuelva. Y pesamos la harina. En el vaso de la Thermomix, añadimos los líquidos y la harina, y programamos 3 minutos a velocidad 1.
2. Dejamos reposar la bola cubierta con un paño, un mínimo de 20 minutos.
3. Transcurrido ese tiempo, dividimos la bola en 6 bolitas, y las dejamos reposar otros 10 minutos.
4. Con ayuda de un rodillo, aplanamos las bolitas hasta dejarlas muy finas —que casi transparenten—. En una sartén con aceite pincelado, cocinamos las tortillas, dándoles las vuelta cuando le salgan burbujas.
5. Por otro lado, en una olla ponemos a hervir abundante agua con un chorreón de aceite de sésamo. Cuando rompa a hervir, apagamos el fuego, y echamos los fideos. Contamos 3 minutos, y escurrimos. Enjuagamos con agua fría para que no se sigan haciendo. Además, en un wok, calentamos el doro wat, y cuando ya esté caliente, lo mezclamos con los fideos de arroz.
6. Para emplatar los wraps: sobre uno de ellos, ponemos una cama de lechuga, y sobre ella, colocamos la mezcla de doro wat con los fideos.
7. A disfrutar!

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So that's going to wrap this up with this special food Steps to Make Favorite Wrap casero de doro wat con fideos de arroz. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!