Pastelitos turcos

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pastelitos turcos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastelitos turcos is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pastelitos turcos is something that I've loved my whole life.

Many things affect the quality of taste from Pastelitos turcos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos turcos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastelitos turcos estimated approx menos de una hora.

To get started with this particular recipe, we must first prepare a few components. You can have Pastelitos turcos using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastelitos turcos:

1. 6 laminas Masa filo, he usado para estos ingredientes
2. 2 cucharadas soperas azúcar mejor moreno
3. 3 cucharadas miel
4. 100 GR mantequilla fundida
5. 1 cucharadita canela
6. agua de azahar y zumo de una mandarina
7. frutos secos lo que más os guste, avellanas, almendras etc...yo he puesto 200 de nueces y 150 pistachos
8. 2 clavos de especias

Instructions to make to make Pastelitos turcos

1. Ponemos el horno a 180 grados, ahora ponemos en batidora Thermomix o donde queráis los frutos secos, el azúcar, la canela y la mantequilla y trituramos a mí me gusta dejar trozos pequeños que se vean.
2. Y empezamos a pincelar con mantequlla las hojas de la masa filo primero una y encima otra y ahora ponemos un tercio de la masa la extendemos bien muy fino dejando un borde de unos centímetros arroba y abajo lo mismo a los lados y solo nos queda enrrollarla
3. Ahora la partimos en unos trozos no muy grandes y lo colocamos en una bandeja de horno, siempre poner paper de horno encima de la bandeja lo metemos al horno y en 15 o 20 minutos estarán depende del horno
4. Mientras se hacen, vamos a preparar el almíbar que los bañara cuando los saquemos del horno, ponemos al fuego en un cazo como medio vaso de agua, el zumos de una o dos mandarinas, la miel, los dos clavos de especias(esto es opcional si os gusta) y un chorrito de agua de azahar dejamos un poquito y ya estará listo, esperamos a que se enfríe un poco, se sacan los pasteles y se les pone unas cucharadas de ese almíbar por encima de cada pastelito y solo queda esperar a que se enfren y a comerlos

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pastelitos turcos. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!