Molinetes de carne con thermomix

Molinetes de carne con thermomix

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Molinetes de carne con thermomix. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Molinetes de carne con thermomix is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Molinetes de carne con thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Molinetes de carne con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molinetes de carne con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Molinetes de carne con thermomix using 20 ingredients and 12 steps. Here is how you cook it.

Llenan un montón pero están buenísimos!!! Recordáis las caracolas de jamón y queso? pues ahora con carne, y casi mejor frio que caliente.

Ingredients and spices that need to be Get to make Molinetes de carne con thermomix:

  1. Masa
  2. 150 gr leche
  3. 50 gr azúcar
  4. 70 gr mantequilla
  5. 3 yemas de huevo
  6. 1 sobre levadura de panadería
  7. 400 gr harina de fuerza
  8. 1 cucharadita sal
  9. Relleno:
  10. 100 gr cebolla
  11. 1 diente ajo
  12. 30 gr aceite de oliva
  13. 2 cucharaditas hierbas provenzales
  14. 1 cucharadita oregano
  15. 500 gr carne picada ternera
  16. 2 cucharadas tomate frito
  17. 1 cucharadita sal
  18. 1 pellizco pimienta negra
  19. 100 gr queso rallado
  20. 1 huevo batido

Steps to make to make Molinetes de carne con thermomix

  1. Ponemos en el vaso leche, sal, azúcar y mantequilla, 1 minuto, 37º a velocidad 2.
  2. Añadimos las yemas, 5 segundos a velocidad 4.
  3. Incorporamos la harina y la levadura, 15 segundos a velocidad 6.
  4. Amasamos 3 minutos velocidad espiga.
  5. Sacamos la masa, la estiramos en forma de rectángulo y pintamos con mantequilla fundida. Reservamos.
  6. Vamos con el relleno, ponemos en el vaso la cebolla y el ajo, 3 segundos a velocidad 4.
  7. Añadimos el aceite, 5 minutos, varoma a velocidad 1.
  8. Incorporamos la carne, 1 cucharadita de las hierbas, sal, tomate y pimienta; 10 segundos a velocidad 3.
  9. Ponemos este relleno encima de la plancha que tenemos reservada, espolvoreamos encima con el queso rallado, la otra cucharadita de hierbas y el oregano.
  10. Enrollamos. Precalentamos el horno a 200º.
  11. Cortamos en lonchas y colocamos en la bandeja del horno. Pintamos con el huevo batido.
  12. Horneamos unos 20 minutos.

As your experience as well as confidence grows, you will find that you have more natural control over your diet plan as well as adjust your diet regimen to your personal preferences over time. Whether you want to serve a recipe that uses fewer or even more active ingredients or is a little more or less hot, you can make easy changes to achieve this objective. To put it simply, begin making your recipes in a timely manner. When it comes to basic food preparation skills for novices you don't need to discover them however just if you grasp some straightforward cooking techniques.

This isn't a complete overview to quick and very easy lunch dishes however its good food for thought. Hopefully this will get your innovative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Simple Way to Prepare Homemade Molinetes de carne con thermomix. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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