Merluza al cava. (Thermomix)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Merluza al cava. (Thermomix). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Merluza al cava. (Thermomix) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Merluza al cava. (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Merluza al cava. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza al cava. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza al cava. (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza al cava. (Thermomix) estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Merluza al cava. (Thermomix) using 11 ingredients and 5 steps. Here is how you can achieve that.

Que buena receta tenemos hoy…..es una receta que gana en sabor si la preparas unas horas antes. Hoy he triunfado en casa, mis hombres no son muy aficionados al pescado hecho con salsita, lo prefieren a la plancha con ajo y perejil, pero se han chupado hasta los codos, jajajaj. Si te gusta el pescado es una receta excepcional !!!!. Te explico….

Ingredients and spices that need to be Take to make Merluza al cava. (Thermomix):

1. 120 gramos cebolla
2. 80 gramos aceite de oliva
3. 200 gramos cava
4. 150 gramos caldo de pescado
5. Sal
6. 1 pizca azafrán
7. Merluza fresca, sin espina central y cortada en 6 trozos. (puedes poner congelada, dejándola descongelar previamente.)
8. 6 patatas medianas cortadas en lonchas de 1 cm, aproximadamente
9. 16 langostinos crudos pelados
10. 16 almejas
11. Perejil picado

Instructions to make to make Merluza al cava. (Thermomix)

1. Pon en el vaso la cebolla y tritura 5 segundos, velocidad 5. Baja los restos de cebolla hacia las cuchillas.
2. Echa el aceite en el vaso y programa 8 minutos, varoma, velocidad 1.
3. Añade el cava, el caldo, la sal y el azafrán. Sala los trozos de pescado, y colócalos en el recipiente varoma, junto con los langostinos, en la bandeja, coloca las patatas y las almejas. Cierra el vaso y coloca el recipiente varoma en su posición. Programa 20 minutos, varoma, velocidad 1.
4. Retira el varoma de su posición y reserva. Espera a que la salsa que tienes en el vaso baje un poco la temperatura Añade patata al vaso para que la salsa espese. Tritura unos 20 segundos, velocidad progresiva 5 -10.
5. En una fuente coloca la merluza con el resto de ingredientes y salsea, espolvorea con perejil picado y sirve.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Merluza al cava. (Thermomix). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!