Mantecados de canela Thermomix

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mantecados de canela Thermomix. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mantecados de canela Thermomix is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Mantecados de canela Thermomix is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mantecados de canela Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecados de canela Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mantecados de canela Thermomix using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mantecados de canela Thermomix:

1. 100 g almendra cruda pelada
2. 150 g azúcar
3. 100 g manteca de cerdo
4. 1 cucharada canela en polvo
5. 300 g harina de trigo
6. Semillas de sésamo para decorar

Instructions to make to make Mantecados de canela Thermomix

1. Introducimos la harina de trigo y las almendras en el vaso y trituramos programando 30 segundos a velocidad 5-10.Tamizamos la mezcla sobre un recipiente apto para horno. Nos podemos ayudar de un colador o un tamizador. A mí me resultó más sencillo emplear el colador y cuchara para agilizar el proceso.Precalentamos el horno a 130º y horneamos la harina durante 45 minutos. Cada 10 minutos la movemos con una espátula para que se tueste bien por todas partes. Dejamos enfriar
2. La mezcla sobre un recipiente apto para horno. Nos podemos ayudar de un colador o un tamizador. A mí me resultó más sencillo emplear el colador y cuchara para agilizar el proceso.Precalentamos el horno a 130º y horneamos la harina durante 45 minutos. Cada 10 minutos la movemos con una espátula para que se tueste bien por todas
3. Enfriar.Introducimos 150 g de azúcar en vaso y la pulverizamos programando 30 segundos a velocidad 5-10.Añadimos el resto de ingredientes. La harina que deberá estar fría, la manteca de cerdo a temperatura ambiente y la canela y mezclamos todo programando 15 segundos a velocidad 6.Volcamos la masa en una tabla y le damos forma de rulo. El tamaño dependerá de cómo queramos de grandes los mantecados.
4. Envolvemos el rulo en papel fim y metemos en la nevera durante una hora.Cortamos el rulo en secciones de 1 cm de grosor y colocamos los mantecados sobre una bandeja de horno cubierta con papel sulfurizado. Precalentamos el horno a 180ºEspolvoreamos las semillas de sésamo por encima y horneamos durante 10 minutos para que nos queden suaves. Los podemos dejar 15 minutos para que queden más tostados

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