Garbanzos con arroz con thermomix

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Garbanzos con arroz con thermomix. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garbanzos con arroz con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con arroz con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con arroz con thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Garbanzos con arroz con thermomix using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Garbanzos con arroz con thermomix:

1. 800 gr garbanzos (conserva)
2. 3 dientes ajo
3. 25 gr aceite de oliva
4. 200 gr cebolla
5. 150 gr tomate natural triturado (conserva)
6. 1 cucharadita pimentón dulce
7. 2 huevos cocidos
8. 1 litro caldo de carne
9. comino molido
10. laurel
11. 100 gr arroz
12. 100 gr taquitos jamón serrano

Steps to make to make Garbanzos con arroz con thermomix

1. Colocamos los garbanzos en el varoma; nos reservamos 60 gr. Reservamos.
2. Ponemos los ajos en el vaso, 5 segundos a velocidad 5. Sacamos y reservamos.
3. Ponemos en el vaso la cebolla con el aceite, 2 segundos a velocidad 5. A continuación 10 minutos, varoma a velocidad 1, SIN CUBILETE.
4. Incorporamos el ajo, y el tomate, 5 minutos, varoma a velocidad 1.
5. Añadimos los huevos, pimentón, los 60 gr de garbanzos reservados y 150 gr de caldo; trituramos 20 segundos a velocidad 7.
6. Agregamos el resto del caldo, comino, laurel, arroz y el jamón; colocamos el varoma en su posición. Programamos 18 minutos, 100º, giro a la izquierda y velocidad 1.
7. Volcamos los garbanzos en una cacerola y encima el contenido del vaso; cocinamos unos minutos y dejamos reposar unos minutos.

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