Crema fría de lombarda

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crema fría de lombarda. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema fría de lombarda is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crema fría de lombarda is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema fría de lombarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de lombarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de lombarda is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de lombarda estimated approx >10 minutos (+tiempo de nevera).

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema fría de lombarda using 10 ingredients and 4 steps. Here is how you can achieve it.

(I)
Mientras se ponía los zapatos en el zaguán de su casa, pensaba en lo que le había dicho su padre cuando salió a trabajar la tarde de antes. “Tienes un súperpoder, él te cuidará siempre que tú hagas lo mismo”. Meditó acerca de esas palabras, sin encontrarle sentido ninguno, un súper poder, se preguntó. No podía volar, eso lo había intentado; no era invisible, cosa que más de una vez le hubiera gustado ser, tampoco traspasaba las paredes, hecho que había comprobado con su hermana, en más de una ocasión. Qué más podía ser, se preguntaba mientras se terminaba de abrochar el abrigo y comprobar por enésima vez, que los calcetines estuvieran bien subidos. Concluyó mientras cerraba la puerta, que más tarde se lo preguntaría a su madre, que de tanto entendía.

Receta sencilla y rápida, con un color asombroso 💜 y una textura original, que no dejará a nadie indiferente. Acepta diversas hierbas aromáticas, aunque para nuestro gusto, sin duda, el hinojo le da un toque excepcional.

#herstory

Ingredients and spices that need to be Prepare to make Crema fría de lombarda:

1. 1/2 Lombarda
2. 2 Pepinos
3. 4 Cucharadas Yogur natural griego
4. 1 Cucharada Pimienta negra
5. 1/2 Cucharada Hinojo
6. 1/2 Cucharadita Sal
7. 70 ml Aceite de oliva virgen extra
8. Pipas de calabaza (para decorar)
9. Semillas de amapola (para decorar)
10. Aceite de oliva virgen picual (para decorar)

Instructions to make to make Crema fría de lombarda

1. Cortamos y pelamos la verdura.
2. En el vaso de la Thermomix, vamos, por tandas, triturando la lombarda, programando a velocidad progresiva 5-7-9. Después trituramos el pepino. Por último, añadimos el yogur y la sal con la pimienta y el hinojo, y programamos 1 minuto a velocidad 9. Por último, programamos 4 minutos a velocidad 9, e incorporamos el aceite en forma de hilo, de modo que emulsione.
3. Servimos frío y decoramos al gusto, nosotros pusimos un poquito más de aceite, semillas de amapola y unas pipas de calabaza.
4. A disfrutar!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Crema fría de lombarda. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!