Crema catalana con Thermomix

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema catalana con Thermomix. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema catalana con Thermomix is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crema catalana con Thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Crema catalana con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema catalana con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema catalana con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema catalana con Thermomix estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema catalana con Thermomix using 8 ingredients and 6 steps. Here is how you can achieve it.

Nunca había hecho una crema catalana y ahora con la Thermomix es muy muy fácil, me quedó genial, es muy rápida de hacer, aquí os dejo la receta con estas cantidades salen 4 cazuelitas pero puedes doblar los ingredientes y hacer más vale la pena.
La Crema Catalana, es un postre muy típico de la zona de Cataluña, donde también se conoce este plato con el nombre de “Quemada”. Es básicamente una crema pastelera a base de huevo, con azúcar caramelizada por encima que le aporta ese toque crujiente al comer.

Ingredients and spices that need to be Get to make Crema catalana con Thermomix:

1. 500 g leche entera o semidesnatada
2. 5 yemas de huevo
3. 150 g azúcar, (100 g para la receta y 50 g para quemar)
4. 25 g maizena
5. 1/2 cucharadita azúcar vainillado, o vainilla líquida
6. 1 pellizco sal
7. Piel de limón de medio limón(solo la parte amarilla)
8. 1 palo canela

Instructions to make to make Crema catalana con Thermomix

1. Poner la mariposa en las cuchillas.
2. Ponemos en el vaso la leche, las yemas, 100 g de azúcar, la maicena, el azúcar vainillado y la sal. Mezcle programando 15 segundos en velocidad 3 1/2.
3. Añadimos la piel de limón y la canela y programamos 11 minutos, 90º, velocidad 2. Cuando termine, programamos otros 2 minutos a la misma velocidad, sin temperatura.
4. Vemos si tiene espuma, y si es así volvemos a programar 2 minutos, 90º, velocidad 2.
5. Rellenamos unas cazuelitas de barro y dejamos templar durante al menos 20 minutos. Espolvoreamos con azúcar y quemar con un soplete o un quemador especial o gratine en el horno unos minutos hasta que el azúcar se convierta en caramelo.
6. Nota: Si se cortase, echamos 1/4 cubilete de leche fría y mezclamos 2 minutos en velocidad 2 Una delicia que puedes tomar templada o fría

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Crema catalana con Thermomix. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!