Coca de llanda con thermomix

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Coca de llanda con thermomix. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coca de llanda con thermomix is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Coca de llanda con thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Coca de llanda con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de llanda con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Coca de llanda con thermomix using 10 ingredients and 7 steps. Here is how you can achieve it.

Bizcocho muy popular en la Comunidad Valenciana, muy popular en Fallas y en Pascua, debe su nombre porque se hacia en un molde rectangular de hojalata.
Esta coca siempre la tomamos en casa el dia 24 aprovechando que es el santo de mi marido (que se llama Ivan que es Juan para el santoral castellano).

Ingredients and spices that need to be Take to make Coca de llanda con thermomix:

1. 200 gr azúcar blanquilla
2. corteza de limón
3. 3 huevos
4. 150 gr aceite de girasol
5. 150 gr zumo naranja natural
6. 250 gr leche
7. 400 gr harina repostería
8. 1 sobre levadura
9. azúcar
10. canela

Instructions to make to make Coca de llanda con thermomix

1. Ponemos el azúcar en el vaso, 15 segundos velocidad progresiva de 5 a 10.
2. Añadimos la corteza de limón, 10 segundos y velocidad progresiva de 5 a 10.
3. Agregamos los huevos, 3 minutos, 37º a velocidad 3. Acabado el tiempo programamos de nuevo, 3 minutos a velocidad 3 sin temperatura. Precalentamos el horno a 180º.
4. Añadimos el aceite, el zumo y la leche, 15 segundos a velocidad 3.
5. Incorporamos la harina y la levadura, 10 segundos a velocidad 4.
6. Volcamos la masa en un molde rectangular engrasado; espolvoreamos con azúcar y canela.
7. Horneamos a 180º unos 25-35 minutos aproximadamente.

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