Bizcocho de pistacho en crockpot

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Bizcocho de pistacho en crockpot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bizcocho de pistacho en crockpot is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Bizcocho de pistacho en crockpot is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho de pistacho en crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de pistacho en crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de pistacho en crockpot is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de pistacho en crockpot estimated approx 2 h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bizcocho de pistacho en crockpot using 7 ingredients and 7 steps. Here is how you can achieve it.

Bizcocho de pistacho, por dentro y por fuera (perdón por la foto, es que ha volado). Es una receta del libro de recetas dulces en Crockpot de Marta Miranda, que se puede hacer idéntica en horno

Ingredients and spices that need to be Get to make Bizcocho de pistacho en crockpot:

1. 4 huevos
2. 225 g azúcar
3. 80 g mantequilla
4. 100 ml nata líquida
5. 220 g harina de repostería
6. 100 g pistachos al natural sin sal
7. 8 g levadura química

Steps to make to make Bizcocho de pistacho en crockpot

1. Precalentar la slow cooker en ALTA mientras preparas la masa (aproximadamente 1h.). Derrite la mantequilla.
2. Triturar 80 g de pistachos hasta que queden pulverizados. Triturar ligeramente los 20 g restantes (son para decorar)
3. Bate los huevos y el azúcar con una batidora de varillas hasta que la mezcla adquiera un color claro. En Thermomix (2m 37º v3)
4. Incorpora la nata y los pistachos triturados, sigue mezclando
5. Tamiza la harina con la levadura e incorpora a la mezcla de huevo con movimientos circulares. Añade la mantequilla y mezcla
6. Vierte la mezcla en un molde de plum cake forrado con papel de horno y espolvorea por encima con los pistachos picados.
7. Coloca en el slow cooker y tapa con un trapo de rizo (absorbe la humedad). Cocina 2 horas en ALTA, aunque comprueba a la hora y media (el mío estaba hecho en 90 minutos)

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Bizcocho de pistacho en crockpot. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!