Salchichas al vino blanco (Thermomix)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Salchichas al vino blanco (Thermomix). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salchichas al vino blanco (Thermomix) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salchichas al vino blanco (Thermomix) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salchichas al vino blanco (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas al vino blanco (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas al vino blanco (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas al vino blanco (Thermomix) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Salchichas al vino blanco (Thermomix) using 7 ingredients and 5 steps. Here is how you cook that.

A mi me encanta la comida casera y la cocina de toda la vida, las de antes....la de las mamis y las abuelas. Así que hoy tocan unas salchichas al vino, muy ricas, eso si....con thermomix

Ingredients and spices that need to be Take to make Salchichas al vino blanco (Thermomix):

1. 400 gr cebolla
2. 70 gr aceite de oliva
3. 12 salchichas frescas
4. 125 gr vino blanco
5. 1 hoja laurel
6. Al gusto Sal
7. pimienta blanca

Instructions to make to make Salchichas al vino blanco (Thermomix)

1. Echa la cebolla en el vaso, cortada a cuartos y cierra el vaso.
2. Ahora programa para picar la cebolla 5 seg/ vel. 5. Abre la tapa y con la espátula , echa hacia el fondo del vaso la cebolla picada.
3. Echa el aceite al vaso, junto con la cebolla. Cierra la tapa, y sofríe 12 min/ varoma/ giro a la izquierda/ vel. cuchara.
4. Ahora añade las salchichas, y programa 3 min/ varoma/ giro a la izquierda/ vel. cuchara.
5. Ahora añade, el vino blanco, la hoja de laurel, la pimienta y la sal. Programa 12 min/ 100 grados/ giro a la izquierda/ vel. cuchara.

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