Patatas alioli en Thermomix

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Patatas alioli en Thermomix. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Patatas alioli en Thermomix is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Patatas alioli en Thermomix is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Patatas alioli en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas alioli en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Patatas alioli en Thermomix using 11 ingredients and 5 steps. Here is how you cook it.

Thermomix

Ingredients and spices that need to be Get to make Patatas alioli en Thermomix:

1. 2 dientes ajo
2. 1 huevo
3. 150 ml aceite de girasol150 ml de aceite de oliva
4. Unas gotas de limón
5. al gusto Sal
6. Para las patatas:
7. 100 ml aceite de oliva virgen extra
8. 2 dientes ajo
9. 250 ml agua
10. 600 gr patatas
11. Decora con perejil fresco picadito

Steps to make to make Patatas alioli en Thermomix

1. Primero prepararemos la mahonesa: Pesa en un vaso o una jarrita el aceite y reserva.
2. Pon los ajos en el vaso y tritura 6 segundos en velocidad 8. Baja los restos de las paredes con la ayuda de una espátula, añade el huevo, la sal y programa 6 segundos en velocidad 5Programa velocidad 4, sin programar tiempo, pon el cubilete sobre la tapadera -llénalo de agua para que al echar el aceite no se levante y este caiga más despacito-, vierte el aceite de la jarra sobre la tapa de tu Thermomix® y verás como emulsiona en menos de 3 minutos. Puedes ponerle unas gotas de limón. Mezcla, pruébalo. Listo.
3. Para las patatas: Pon en el vaso 100 ml de aceite con los 2 ajos. Tritura colocando el vaso en "posición cerrado" y usando un par de golpes de turbo.
4. Sofríe durante 4 minutos, varoma, velocidad 1Añade el agua, las patatas en trozos medianos -tamaño bocado-, la sal yprograma 15-20 minutos, varoma, giro a la izquierda y velocidad cuchara.
5. Comprueba que están blanditas. Escurre el líquido y deja templar un poco las patatas antes de mezclarlas ya escurriditas con la mahonesa de ajo. Decora con perejil picadito.

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So that is going to wrap it up with this special food How to Make Speedy Patatas alioli en Thermomix. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!