Merluza al cava con thermomix

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Merluza al cava con thermomix. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Merluza al cava con thermomix is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Merluza al cava con thermomix is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Merluza al cava con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza al cava con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza al cava con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Merluza al cava con thermomix using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Merluza al cava con thermomix:

1. 100 gr puerro (o cebolla)
2. 80 gr aceite de oliva
3. 200 gr cava
4. 150 gr caldo de pescado
5. sal al gusto (yo recomiendo un pellizco nada mas)
6. azafrán molido (1 sobrecito)
7. 8 rodajas merluza
8. sal
9. pimienta
10. 1 puñadito perejil

Instructions to make to make Merluza al cava con thermomix

1. Ponemos en el vaso el puerro, 5 segundos a velocidad 5, bajamos los restos de las paredes.
2. Añadimos el aceite, 8 minutos, varoma a velocidad 1.
3. Colocamos las rodajas de merluza salpimentadas en la bandeja del varoma y también en el fondo de este ya que no nos entraran todas.
4. Incorporamos el cava, el caldo, la sal y el azafrán; colocamos el varoma en su posición, 25 minutos, varoma a velocidad 1.
5. Retiramos el varoma y esperamos a que baje la temperatura un poco.
6. Añadimos el perejil y trituramos la salsa, 20 segundos velocidad progresiva de 5 a 10.
7. Servimos la merluza regada con la salsa.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Merluza al cava con thermomix. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!