Fideos a la cazuela (Thermomix)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fideos a la cazuela (Thermomix). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fideos a la cazuela (Thermomix) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fideos a la cazuela (Thermomix) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideos a la cazuela (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos a la cazuela (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos a la cazuela (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos a la cazuela (Thermomix) estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fideos a la cazuela (Thermomix) using 15 ingredients and 9 steps. Here is how you cook that.

Alguien ha dicho que no se pueden hacer fideos a la cazuela…. en la thermo….Siiii se puedeeee y a todo esto creo que antes no sabía hacerlos jajajja, no me quedaban tan ricos como los que he echo hoy en la thermomix. Que sabor…… , la cazuela la voy a aparcar y a partir de ahora en mi thermomix. Pero bueno yo siempre digo que para gustos los colores, pero de verdad pruébalos, creo que no te van a decepcionar. A por los fideos!!!!!…..

Ingredients and spices that need to be Prepare to make Fideos a la cazuela (Thermomix):

1. 200 gramos almejas
2. Sal
3. 6 gambones
4. 200 gramos mejillones
5. 600 gramos agua
6. 1 tomate maduro partido por la mitad, de aproximadamente 100 gramos
7. 180 gramos cebolla cortada a cuartos
8. 80 gramos pimiento verde
9. 1 diente ajo
10. 50 gramos aceite de oliva
11. 200 gramos anillas de calamar
12. 300 gramos patatas peladas y chascadas
13. 1 hoja laurel
14. 1 cucharada pulpa de pimiento choricero
15. 120 gramos fideos gruesos, o espaguetis de número 3 cortados

Instructions to make to make Fideos a la cazuela (Thermomix)

1. Pon las almejas en un bol con sal para que las almejas suelten la tierra que puedan tener.
2. Pela los gambones, echa las cáscaras y las cabezas en el vaso y reserva los cuerpos.
3. Aclara las almejas y colócalas en el cestillo junto con los mejillones, echa el agua, cierra el vaso y programa 10 minutos, Varoma, velocidad 2.
4. Saca el cestillo y reserva. Cuela el caldo a una jarra con un colador fino. Aclara el vaso y pon el tomate, la cebolla, el pimiento, el ajo y el aceite. Trocea las verduras 3 segundos, velocidad 5. Ahora sofríe 10 minutos, Varoma, velocidad 1 sin cubilete.
5. Añade las anillas de calamar y 50 gramos del caldo reservado y programa 3 minutos, 100 grados, giro a la izquierda, velocidad 1.
6. Agrega el caldo restante,(si no llega a 600 gramos completa con agua), las patatas, el laurel, la pulpa del pimiento choricero y una cucharadita de sal. Programa 9 minutos, 100 grados, giro a la izquierda, velocidad cuchara.
7. Retira las valvas de los mejillones y las almejas y échalas en una sopera. incorpora al vaso los fideos y los cuerpos de los gambones cortados por la mitad y programa 9 minutos, 100 grados, giro a la izquierda, velocidad cuchara.
8. Vierte el contenido del vaso en la sopera junto con las almejas y los mejillones tu sirve.
9. El fideo te quedará al dente, si te gusta más blandito deja reposar el guiso un poquito hasta que estén a tu gusto.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Fideos a la cazuela (Thermomix). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!