Lombarda con manzana y pasas Tmx

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lombarda con manzana y pasas Tmx. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lombarda con manzana y pasas Tmx is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Lombarda con manzana y pasas Tmx is something that I've loved my whole life.

Many things affect the quality of taste from Lombarda con manzana y pasas Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lombarda con manzana y pasas Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Lombarda con manzana y pasas Tmx using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lombarda con manzana y pasas Tmx:

  1. 500 g col lombarda, lavada y sin el tronco blanco grueso
  2. 175 g manzana golden pelada
  3. 50 g pasas de corinto o pasas sultanas
  4. 15 g piñones
  5. 2 dientes ajo
  6. 100 ml (1 cubilete) agua
  7. 50 ml (1/2 cubilete) aceite de oliva
  8. 50 ml (1/2 cubilete) vino blanco
  9. al gusto sal y pimienta

Instructions to make to make Lombarda con manzana y pasas Tmx

  1. Poner las pasas a remojo en agua caliente.
    Cortar la col lombarda en 4 trozos e introducirla en el vaso. Triturar durante 4 segundos a velocidad 5. Sacar, salpimentar y reservar
  2. Sin limpiar el vaso, introducir el aceite, los ajos y las manzanas en 4 trozos. Triturar durante 3 segundos a velocidad 4.
    Añadir las pasas escurridas y programar 5 minutos, temperatura Varoma, velocidad cuchara, giro a la izquierda.
  3. Añadir la col, el vino blanco y el agua. Programar 25 minutos, temperatura Varoma, giro a la izquierda, velocidad cuchara. Con el cubilete puesto,minutos antes de terminar, quitar el cubilete, añadir los piñones y dejar el cubilete quitado.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Lombarda con manzana y pasas Tmx. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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