Natillas caseras con canela y galleta

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Natillas caseras con canela y galleta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Natillas caseras con canela y galleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natillas caseras con canela y galleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natillas caseras con canela y galleta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natillas caseras con canela y galleta estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can have Natillas caseras con canela y galleta using 7 ingredients and 2 steps. Here is how you cook it.

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martes, 26 de enero de 2016

Natillas con canela
Este postre es tan rápido que no te dará pereza ponerte hacerlo, siempre quedaras de lujo a la hora de tener invitados en casa, ellos te agradecerán que les des a degustar un postre casero y realizado por ti. Nada de sobres con polvos aromáticos por lo menos para mi gusto.

Ingredients and spices that need to be Take to make Natillas caseras con canela y galleta:

1. 600 g leche entera
2. 100 g azúcar
3. 6 yemas
4. 1 cucharadita esencia de vainilla o azúcar vainillado
5. canela en polvo
6. 1 cucharadita maicena (opcional)
7. 6 galletas maría o estilo campurrianas (opcional)

Instructions to make to make Natillas caseras con canela y galleta

1. Preparación con Thermomix:
   Echamos en el vaso el azúcar, los huevos, la leche, la maicena (opcional) y la esencia de vainilla, programamos 10 minutos 90º a velocidad 4.
   Después volvemos a programar, esta vez 2 minutos, sin temperatura a velocidad 2.
   Vertemos las natillas en varios boles. Colocamos una galleta maría o campurriana por encima para decorar y para finalizar la decoración espolvoreamos la canela al gusto. Dejamos enfriar.
   Por último las dejamos reposar en el frigorífico hasta el momento de comerlas.
2. Preparación modo tradicional:
   En un cazo echamos el azúcar, los huevos, la leche, la maicena (opcional) y la esencia de vainilla a fuego medio vamos moviendo todos los ingredientes con una varilla durante 10 min aproximadamente.
   Retiramos del fuego el cazo y seguimos durante varios minutos removiendo con la varilla todos los ingredientes, ya en este punto tiene que haber espesado.
   Vertemos las natillas en varios boles. Colocamos una galleta maría o campurriana por encima para decorar y para finalizar la decoración espolvoreamos la canela al gusto. Dejamos enfriar.
   Por último las dejamos reposar en el frigorífico hasta el momento de comerlas.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Natillas caseras con canela y galleta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!