Empanada de bacon y dátiles

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Empanada de bacon y dátiles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada de bacon y dátiles is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Empanada de bacon y dátiles is something that I've loved my entire life.

Many things affect the quality of taste from Empanada de bacon y dátiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de bacon y dátiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de bacon y dátiles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de bacon y dátiles estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Empanada de bacon y dátiles using 13 ingredients and 5 steps. Here is how you cook it.

ORIGINAL EMPANADA DE BEICON Y DATILES , DELICIOSA

Ingredients and spices that need to be Get to make Empanada de bacon y dátiles:

1. MASA
2. 400 GR HARINA
3. 180 GR MANTEQUILLA A TEMPERATURA AMBIENTE
4. 70 GR AGUA
5. 1 HUEVO
6. 1 CDTA SAL
7. 1 CDTA LEVADURA ROYAL
8. RELLENO
9. 350 GR BACON EN LONCHAS SIN CORTEZA NI TERNILLAS
10. 350 GR JAMON DULCE (YORK)
11. 350 GR DATILES SIN HUESO Y ABIERTO
12. 350 GR QUESO EN LONCHAS
13. 1 HUEVO BATIDO PARA PINTAR LA EMPANADA

Steps to make to make Empanada de bacon y dátiles

1. PRECALIENTA EL HORNO A 180 º DESHACES LA MANTEQUILLA CON LA HARINA HASTA QUE QUEDE ARENILLA Y LO COLOCAS EN FORMA DE VOLCAN Y PONES LOS DEMAS INGREDIENTES Y VAS AMASANDO
2. EN THERMOMIX PON LOS INGREDIENTES EN EL MISMO ORDEN Y PROG 15 SEG V-6
3. CON EL MARMOL ENHARINADO, DIVIDELA EN DOS UNA MITAD LA ENVUELVES EN PAPEL FILM PARA QUE NO SE RESEQUE Y LA OTRA LA ESTIRAS CON EL RODILLO DEJANDOLA MUY FINA. CUBRE CON ELLA UN MOLDE RECTANGULAR DE 37 X 27 CM APROXIMADAMENTE
4. PARA RELLENARLA, PON UNA CAPA DE BEICON, OTRA DE JAMON DULCE, OTRA DE DATILES Y OTRA DE QUESO. CONTINUA FORMANDO CAPAS EN EL MISMO ORDEN HASTA ACABAR LOS INGREDIENTES
5. CUBRE CON LA MASA RESTANTE BIEN ESTIRADA, PRESIONA CON LOS DEDOS PARA SELLARLOS, PINCHA Y BARNIZA CON EL HUEVO LA SUPERFICIE, METE EN EL HORNO POR ESPACIO DE 30 MIN APROXIMADAMENTE

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