Carrillera con puré de tubérculos

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carrillera con puré de tubérculos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrillera con puré de tubérculos is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carrillera con puré de tubérculos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carrillera con puré de tubérculos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrillera con puré de tubérculos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrillera con puré de tubérculos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrillera con puré de tubérculos estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Carrillera con puré de tubérculos using 11 ingredients and 4 steps. Here is how you can achieve that.

Del libro “Nuestra estrella de capa blanca”, editado por Interporc y que incluye 41 recetas de 10 chefs con estrellas Michelín. Hoy, Javier Aranda, Estrella Michelín del Restaurante La Cabra de Madrid

Ingredients and spices that need to be Get to make Carrillera con puré de tubérculos:

1. ---------- PARA LA CARRILLERA:
2. 4 carrilleras
3. 1 zanahoria
4. 1/2 rama lemon grass
5. 100 g jengibre amarillo
6. 1 puerro
7. 500 ml caldo de cerdo
8. --------- PARA LA CREMA DE TARO:
9. 2 taros
10. 1/2 l. leche
11. 1/2 l. nata

Instructions to make to make Carrillera con puré de tubérculos

1. Cocción de la carrillera: metemos todos estos ingredientes limpios, pelados y preparados en una bolsa de vacío y los cocemos 10 h a 89 C a vapor.
2. Crema de taro: pelar el taro, trocearlo y cocerlo en la leche y la nata hasta que esté cocido, tierno. Hay que ir comprobando (20-30 min aprox). Una vez cocido trituramos durante 5 min en la Thermomix.
3. Terminación
   Hacer una lágrima en el fondo del plato con la crema de taro y colocaremos la carrillera encima con su jugo.
4. Valores Nutricionales por ración
   * Energía: 345 kcal.
   * Hidratos de Carbono: 15g.
   * Proteínas: 23g.
   * Grasas 22g.

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