Paté de aceitunas negras al Brandy

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Paté de aceitunas negras al Brandy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paté de aceitunas negras al Brandy is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Paté de aceitunas negras al Brandy is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paté de aceitunas negras al Brandy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de aceitunas negras al Brandy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de aceitunas negras al Brandy is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de aceitunas negras al Brandy estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paté de aceitunas negras al Brandy using 12 ingredients and 12 steps. Here is how you can achieve it.

Mi estimada amiga Nuria, me dijo "tienes que hacerme un paté de aceitunas negras", así que manos a la obra. Busque por internet, fui al mercado y a la cocina, luego pasó por la nevera y a la mesa como aperitivo. Mmmmmmmm dijo ella, para mi un poco demasiado salado. GXL

Ingredients and spices that need to be Prepare to make Paté de aceitunas negras al Brandy:

1. 250 gr. aceitunas negras gordas sin hueso escurridas (no las compres de lata ya sin hueso, sino con hueso del aceitunero y les sacas la carne)
2. 56 gr. filetes de anchoa en aceite de girasol. No demasiado saladas
3. 82 gr. Bonito del norte en escabeche (Ortiz el de siempre)
4. 2 dientes ajo
5. 1 hoja laurel
6. 1 c/s alcaparras
7. 12 c/s aceite de oliva virgen extra
8. 1 c/p mostaza dijon
9. 3 c/s Brandy (puse el Brandy Osborne 103)
10. Toque mínimo de pimienta negra
11. Toque mínimo de romero
12. pizca Orégano

Steps to make to make Paté de aceitunas negras al Brandy

1. Los ingredientes.
2. Con paciencia vas quitando el hueso a las aceitunas gordas negras.
3. Ves pesándolas hasta que llegues a la mida. Escurrirlas bien.
4. Picar el ajo y trocear la hoja de laurel.
5. Escurrir el aceite de las latas de anchoas y bonito.
6. Llena el vaso de la Thermomix en cuatro partes. La primera, la mitad de las aceitunas.
7. La segunda, la mitad de anchoas, de bonito y un diente de ajo picado.
8. La tercera, el resto de las aceitunas y el Brandy.
9. La cuarta, el resto de filetes, bonito y todas las especias.
10. Velocidad turbo, en la mía al ser de más años (se mantiene nueva), subo de velocidad 1 a la 8, varias veces, hasta que lo veas bien triturado.
11. Envasar y pasar el paté a la nevera, al menos una hora.
12. Emplatar, puse esta bandeja honda y cada cual que se sirva.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Paté de aceitunas negras al Brandy. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!