Ensalada de canónigos, gulas y champiñones

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada de canónigos, gulas y champiñones. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de canónigos, gulas y champiñones is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ensalada de canónigos, gulas y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de canónigos, gulas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos, gulas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos, gulas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos, gulas y champiñones estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensalada de canónigos, gulas y champiñones using 7 ingredients and 6 steps. Here is how you cook it.

Empieza el buen tiempo y ya nos va apeteciendo más las ensaladas, pero de momento en casa las vamos tomando templadas, acompañadas de buenos ingredientes, fáciles y rápidas. Vamos allá!

Ingredients and spices that need to be Take to make Ensalada de canónigos, gulas y champiñones:

1. 150 g canónigos
2. 50 g cebolla
3. 125 g bacon
4. 150 g champiñones o setas
5. 30 g aceite de oliva extra (para cocinar)
6. 1 cucharada aceite de oliva (para aliñar)
7. Vinagre balsámico de Módena

Steps to make to make Ensalada de canónigos, gulas y champiñones

1. Echamos la cebolla en Thermomix y programamos 5 min/ vel 4.
2. Agregamos el aceite y cocinamos 5 min/ varoma/ vel 1.
3. Agregamos el bacon y cocinamos 2 min/ varoma/ giro inverso/ vel cuchara.
4. Incorporamos los champiñones y programamos 4 min/ varoma/ giro inverso/ vel cuchara.
5. Añadimos las gulas 1 min/ varoma/ giro inverso/ vel cuchara.
6. Ponemos los canónigos en una fuente y encima, o en el centro o en un lado ponemos nuestra mezcla de champiñones y gulas, terminado con el aliñado de aceite y vinagre balsámico. A disfrutar!

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So that is going to wrap this up for this special food Recipe of Quick Ensalada de canónigos, gulas y champiñones. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!