Gazpacho de melón

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gazpacho de melón. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gazpacho de melón is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Gazpacho de melón is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gazpacho de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gazpacho de melón using 9 ingredients and 3 steps. Here is how you can achieve that.

https://pekandoconeva13.com/2017/07/11/gazpacho-de-melón/

THERMOMIX

A mi marido en verano para cenar solo le apetecen cosas fresquitas, y para que no se aburra pues hay que ir variando, y ya me ves a mi buscando gazpachos, salmorejos y todo tipo de cremas para tenerlo contento.

Ingredients and spices that need to be Prepare to make Gazpacho de melón:

1. 1/2 Melón
2. 100 gramos pepino
3. 1 Diente ajo
4. 1/2 cebolla
5. 1 pimiento verde italiano
6. 90 gramos picatostes
7. Sal
8. Vinagre de manzana
9. Aceite de oliva virgen

Instructions to make to make Gazpacho de melón

1. Pelar el Melón, el pepino, el ajo y la cebolla.
   
   Lavar el pimiento, cortar en dados todos los vegetales.
   
   Introducir el melón junto a todas las verduras en un vaso mezclador y añadir los picatostes, el vinagre y la sal.
2. Batir incorporando el aceite poco a poco
   
   En mi caso he usado la thermomix y el aceite se lo he echado en el último paso después de la sal. Velocidad progresiva 5-7 durante 3 minutos (depende de como lo quieras de triturado.)
   
   Se puede decorar según gusto del consumidor, en este caso he puesto picatostes y aceite de oliva.
3. Fuente de donde he hecho la receta:
   
   Revista Lidl #03

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Gazpacho de melón. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!