Calabacines en vinagre (al estilo boquerones)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Calabacines en vinagre (al estilo boquerones). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabacines en vinagre (al estilo boquerones) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Calabacines en vinagre (al estilo boquerones) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacines en vinagre (al estilo boquerones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines en vinagre (al estilo boquerones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines en vinagre (al estilo boquerones) is 1 fuente grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacines en vinagre (al estilo boquerones) estimated approx 2 - 3 horas.

To get started with this recipe, we must first prepare a few components. You can cook Calabacines en vinagre (al estilo boquerones) using 6 ingredients and 6 steps. Here is how you can achieve that.

http://pazladeando.es/calabacines-en-vinagre
Hoy te propongo una receta fresquita para sorprender. Te aseguro que su presencia, sabor y textura es como la de los boquerones en vinagre. No tienes más que ver la foto. Un aperitivo o acompañamiento ideal para cualquier hora baratito y rico, rico.

Pruebebalo en bocadillo, igual que los boquerones de verdad, con unas buenas lonchas de queso manchego. Mmmm… o acompañados de unas aceitunas y unas crujientes patatas fritas, aunque ya no serían tan ligeros…jejeje.

Una receta ideal para reuniones de amigos, porque los puedes dejar preparados unos días antes. Además es un picoteo bajo en calorías para tener siempre a mano en la nevera.

Ingredients and spices that need to be Make ready to make Calabacines en vinagre (al estilo boquerones):

1. 1 calabacín grande
2. Perejil
3. 3 dientes ajo
4. Vinagre
5. Aceite de oliva
6. Sal

Instructions to make to make Calabacines en vinagre (al estilo boquerones)

1. Lava muy bien el calabacín (no le peles) y córtalo en tiras finas. Primero en rebanadas todo lo largo del calabacín. Las cortas por la mitad y a partir de ahí haces tiras alargadas. Ponlas colocadas en un recipiente rectangular con algo de fondo. Opcional: Si quieres puedes hervirlos durante un minuto (solo escaldarlos) para que se reblandezcan un poco, o ponerlos en el varoma 10 minutos. Yo los dejo crudos.
2. Sala ligeramente y mételos en vinagre durante unas 2 horas para que se tomen bien. Según te gusten más o menos fuertes, déjalos más o menos tiempo en vinagre.
3. A la vez pica el ajo y el perejil y introduce en aceite de oliva.
4. Pasada las 2 horas más o menos, saca las tiras de calabacín del vinagre, escurriendolas bien. Colócalas en una fuente y échalas por encima el aceite con el ajo y el perejil. Mete en la nevera y deja que reposen al menos un par de horas para que se tomen bien.
5. Sírvelos fresquitos
6. ¿con qué los vas a acompañar?

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Calabacines en vinagre (al estilo boquerones). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!