Byessar o paté de habas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Byessar o paté de habas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Byessar o paté de habas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Byessar o paté de habas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Byessar o paté de habas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Byessar o paté de habas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Byessar o paté de habas using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Byessar o paté de habas:

1. 500 gr. habas
2. 1 cebolla
3. 1 diente ajo hermoso
4. 1 cucharadita orégano
5. 1 pizca tomillo
6. 1 cucharadita comino molido
7. sal
8. pimienta negra
9. aceite de oliva virgen extra
10. 1 /limón
11. pimentón dulce o picante
12. Hierbabuena

Instructions to make to make Byessar o paté de habas

1. Cocemos las habas hasta que estén blandas pero no en demasía, casi al dente como la pasta. Personalmente las hago al vapor porque considero que pierden menos nutrientes. Las pongo en la bandeja de la Thermomix con medio litro de agua en el vaso durante unos 25 minutos/temperatura Varoma/velocidad 2.
2. Picamos la cebolla y empezamos a pocharla en una sartén con un poco de aceite de oliva virgen extra.
   Añadimos el ajo picado y a continuación, las habas. Lo pochamos todo junto un par de minutos.
3. Echamos en el vaso de la batidora la verdura, añadimos el zumo de medio limón y las especias, salamos y añadimos 5 o 6 hojas de hierbabuena. Batimos muy bien.
   Si está demasiado espeso agregamos un poco de aceite.
   Colocamos en un bol o tarro y al servir espolvoreamos con un poco de pimentón dulce o picante al gusto y un hilo de aceite de oliva virgen extra.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Byessar o paté de habas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!