Bocaditos de hojaldre rellenos de queso y mermelada de pimientos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bocaditos de hojaldre rellenos de queso y mermelada de pimientos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bocaditos de hojaldre rellenos de queso y mermelada de pimientos is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bocaditos de hojaldre rellenos de queso y mermelada de pimientos is something that I have loved my entire life.

Many things affect the quality of taste from Bocaditos de hojaldre rellenos de queso y mermelada de pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de hojaldre rellenos de queso y mermelada de pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bocaditos de hojaldre rellenos de queso y mermelada de pimientos using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta mermelada de pimientos está buenísima, muy recomendable con queso philadelphia, si la probais ya me diréis que os parece.

Ingredients and spices that need to be Take to make Bocaditos de hojaldre rellenos de queso y mermelada de pimientos:

1. 100 gr pimiento rojo
2. 100 gr pimiento verde
3. 100 gr azúcar (mitad blanca y mitad moreno)
4. 100 gr agua
5. 30 gr vinagre de vino
6. Queso de untar philadelphia
7. Volavanes de hojaldre o biscotes

Instructions to make to make Bocaditos de hojaldre rellenos de queso y mermelada de pimientos

1. Lavamos bien los pimientos y lo cortamos en rodajas.Añadimos al vaso de la thermomix y trituramos unos segundos a velocidad 3 y medio.Deben quedar pequeñitos.
2. Bajamos los restos de las paredes con la espátula y añadimos el agua, azúcar y el vinagre.Programamos 23 minutos temperatura varoma y velocidad 1'5.
3. Si al terminar aún lo vemos con caldito, lo ponemos un par de minutos más hasta que quede hecho una mermelada
4. Cuando esta fría la mermelada, se cogen volavanes de hojaldre pequeñitos, lo rellenamos de queso philadelphia y ponemos por encima un poco de mermelada. (También lo podemos hacer con biscotes).Y listo...están la chuparse los dedos.

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This isn't a total overview to fast as well as simple lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Bocaditos de hojaldre rellenos de queso y mermelada de pimientos. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!