Bacalao dorado

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bacalao dorado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacalao dorado is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Bacalao dorado is something which I have loved my entire life.

Many things affect the quality of taste from Bacalao dorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao dorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao dorado is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Bacalao dorado using 11 ingredients and 11 steps. Here is how you can achieve it.

Hace unos meses descubrí esta receta de Rosa Ardà, ideal para llevar en taper a la oficina porque sea en caliente como a temperatura ambiente, bueniiiiisima. Y como tenía un lomo de bacalao desalado que me quedó del otro día y para cuatro era poco pués...esta receta de #bacalao# me ha salvado el segundo plato, aunque puede ser plato único como es mi caso, porque tiene todos los nutrientes de una buena comida. Espero os guste

Ingredients and spices that need to be Prepare to make Bacalao dorado:

1. 1 lomo bacalao desalado y desmigado, en este caso 370 gr
2. 250 gr patata paja
3. 370 gr cebolla (misma cantidad que bacalao, aproximadamente)
4. 100 gr aceite de oliva virgen
5. 4 huevos
6. 50 gr nata
7. 80 gr aceitunas negras sin hueso (yo con hueso que se lo quito, tienen más sabor)
8. 1 pizca pimienta molida al gusto
9. 1 pizca sal (yo no suelo ponerla)
10. Perejil fresco o seco en su defecto para decorar
11. 1 chorrito aceite para decorar y dar un poco de jugosidad

Steps to make to make Bacalao dorado

1. Primero pelamos y lavamos las patatas, las cortamos en formato paja y las freímos. Yo las hice con la función crips en el microondas mientras seguía preparando los ingredientes de la receta. Pero se puede hacer en freidora o sartén y sacarlas para que escurra.
2. Entre tanto, pelamos las cebollas y las cortamos en juliana y desmigo el bacalao.
3. Una vez tengo todos los ingredientes preparados
4. Pongo en el vaso de la thermomix la mariposa, añadimos el aceite durante 3min/varoma/vel.1
5. Caliente el aceite, añadimos la cebolla en juliana durante 12min/varoma /vel. 1
6. Seguidamente añadimos el bacalao 3min/varoma/giro a la izquierda/vel. 1
7. Y para casi finalizar, añadimos las patatas paja 3min/varoma/giro a la izquierda/vel. 1
8. Entre tanto, ponemos una sartén al fuego y cuando esté caliente incorporamos lo que tenemos en el vaso de la thermo
9. Eso si, no lavamos el vaso que lo volvemos a utilizar una última vez. Sin mariposa y sin temperatura mezclamos los huevos y la nata 10 seg/ vel 3 y lo hecha most en la sartén
10. Removemos todo hasta cocinar los huevos con la nata
11. Y finalmente adornamos con las aceitunas, la pimienta negra y el perejil

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Bacalao dorado. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!