Pollo al curry con piña y cuscús con verduras
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo al curry con piña y cuscús con verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pollo al curry con piña y cuscús con verduras is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pollo al curry con piña y cuscús con verduras is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Pollo al curry con piña y cuscús con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con piña y cuscús con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al curry con piña y cuscús con verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pollo al curry con piña y cuscús con verduras using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pollo al curry con piña y cuscús con verduras:
- 6 clavos
- 4 cardamomos
- 1 cucharadita sal
- 1 cucharada curry
- 1/2 cucharadita cúrcuma
- 1/2 cucharadita comino en grano
- 1 kg pollo en daditos
- 2 cucharadas coco rallado o un vaso de leche de coco
- 1 yogur natural
- 120 gr nata líquida
- 1 cebolla
- 3 dientes ajo
- Piña troceada en su jugo
- Pasas
- Orejones
- 1 Zanahoria
- 1 pimiento verde
- 1 pimiento rojo
- 1/2 Cebolla
- 100 gr guisantes
- 100 gr habichuelas
- 200 gr setas congeladas
Steps to make to make Pollo al curry con piña y cuscús con verduras
- Poner las pasas y los orejones picados en vino blanco para que se hidraten
- Tostar el clavo y el cardamomo en una sartén. Pulverizarlo en la Thermomix junto a la sal, el curry y la cúrcuma. Retirar y reservar.
- Sofreír la cebolla y los ajos picaditos e incorporar la carne y el comino. Sofreír todo 10 minutos
- Agregar la mezcla de especias, el coco, el yogur, la nata, la piña troceada (con su jugo, depende de si se ha echado coco rallado o leche de coco) las pasas y los orejones y el sofrito, esperar 20 minutos y listo!
- Para el cuscús: calentar dos vasos de agua y añadir uno de cuscús. Dejar reposar 10 minutos. Salar y añadir un poco de aceite. Listo!!
- Cortar las verduras en juliana en trozos medianitos salar y sofreír en aceite. Añadir al cuscús
As your experience and self-confidence grows, you will certainly find that you have more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences gradually. Whether you wish to serve a recipe that utilizes less or more components or is a little basically spicy, you can make basic adjustments to attain this objective. To put it simply, start making your recipes in a timely manner. When it comes to basic food preparation skills for novices you don't need to learn them yet just if you master some straightforward cooking methods.
This isn't a total guide to quick and easy lunch recipes but its good something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.
So that's going to wrap it up with this special food Recipe of Ultimate Pollo al curry con piña y cuscús con verduras. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment