Flan de melocotones con queso batido ligero

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Flan de melocotones con queso batido ligero. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flan de melocotones con queso batido ligero using 7 ingredients and 5 steps. Here is how you cook that.

Descubrí hace unos días unos botes de melocotones con edulcorantes en Carrefour y quise probar con un postre ligero sin gluten ni azúcares solo el del caramelo de la base del molde que puse para asegurar que desmoldara bien y se quedaran pegadas las rodajitas de melocotón.

Ingredients and spices that need to be Prepare to make Flan de melocotones con queso batido ligero:

1. 1 bote grande de melocotones con edulcorantes (850 g)
2. 250 g queso batido 0%
3. 4 huevos
4. 1 cs mantequilla
5. 3 cs maicena
6. La piel rallada de 1/2 limón
7. 1 poco caramelo líquido para la base del molde

Instructions to make to make Flan de melocotones con queso batido ligero

1. Preparamos el molde caramelizando ligeramente la base. Cortamos en rodajitas finas mitades de melocotón (las suficientes para cubrir la base), las ponemos sobre el caramelo y reservamos. También separamos 2-3 mitades y cortamos en trocitos.
2. En batidora o robot de cocina (thermomix) ponemos el resto de mitades de melocotones, añadimos 4-5 cucharadas soperas del líquido del bote, los huevos, el queso, mantequilla, maicena y la ralladura de limón. Batimos hasta que quede una mezcla fina (en thermomix 20 seg. vel 6).
3. Añadimos los trocitos cortados de melocotones y echamos en el molde reservado.
4. En olla al fuego con agua ponemos el molde y cocemos 1 hora y media. En thermomix ponemos 2 litros de agua en el vaso, colocamos el molde en el recipiente varoma, cubrimos con papel de aluminio y varios papeles absorbentes antes de poner la tapa, cocemos 90 min. vel. 3, varoma.
5. Pinchamos con un cuchillo para asegurarnos que sale limpio, dejamos enfriar a temperatura ambiente y guardamos en nevera. Desmoldamos y servimos.

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