Copa bicolor

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Copa bicolor. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Copa bicolor is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Copa bicolor is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Copa bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Copa bicolor using 6 ingredients and 2 steps. Here is how you cook that.

Un postre refrescante y natural. Riquísimo!!

Ingredients and spices that need to be Get to make Copa bicolor:

1. 250 fresas congeladas
2. 40 gr azúcar o edulcorante
3. 100 gr nata
4. 1 plátano
5. 4 cucharadas azúcar
6. 100 gr mascarpone

Instructions to make to make Copa bicolor

1. En la Thermomix hice el sorbete de fresas, con 40 gr de azúcar y la nata. Lo puse en el congelador
2. Con un plátano y el mascarpone, junto con 4 cucharadas de azúcar lo triture con el mixer en una copa, poner el sorbete de fresa y por encima el plátano con el mascarpone. En el momento de servir Eché por encima Nuts&Cook. Delicioso !!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Copa bicolor. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!