Tarta de chocolate (ColaCao)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarta de chocolate (ColaCao). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de chocolate (ColaCao) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tarta de chocolate (ColaCao) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de chocolate (ColaCao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de chocolate (ColaCao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de chocolate (ColaCao) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de chocolate (ColaCao) estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de chocolate (ColaCao) using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarta de chocolate (ColaCao):

1. Para la base
2. 1 paquete galletas maría
3. 80 gramos mantequilla
4. Para la tarta
5. 600 gramos leche
6. 400 gramos nata
7. 150 gramos leche condensada
8. 250 gramos ColaCao
9. 2 sobres cuajada

Instructions to make to make Tarta de chocolate (ColaCao)

1. Tritura la galleta con la Thermomix a velocidad 5 hasta que quede bien triturada.
2. Añade la mantequilla y tritura, también a velocidad 5 hasta que quede una masa homogénea.
3. Distribuye la masa en un molde desmoldable (yo utilizo uno de Silicona) y apriétala hasta que se haya formado una base consistente (yo lo hago con un vaso).
4. Añade la leche, la nata, la cuajada, la leche condensada y el ColaCao en la Thermomix y tritura a 90° durante 10 minutos con velocidad 5.
5. Verter la mezcla encima de la base de galleta que has hecho anteriormente.
   Después de haber dejado enfriar unos minutos, mete la tarta en la nevera hasta que se enfríe completamente, mínimo 5 o 6 horas, mejor de un día para otro.
6. Saca la tarta de la nevera, desmoldala y decora con virutas de chocolate por encima.

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So that is going to wrap this up with this special food Recipe of Quick Tarta de chocolate (ColaCao). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!