Ensalada de repollo y manzana con salmón ahumado

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de repollo y manzana con salmón ahumado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de repollo y manzana con salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de repollo y manzana con salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de repollo y manzana con salmón ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Ensalada de repollo y manzana con salmón ahumado using 10 ingredients and 2 steps. Here is how you can achieve that.

Receta facilísima y sana, perfecta con salmón ahumado pero también rica para rellenar aguacates, acompañar cualquier carne o pescado. Se hace con Thermomix o con cualquier cosa que trocee.

#porunmundomejor

Ingredients and spices that need to be Prepare to make Ensalada de repollo y manzana con salmón ahumado:

1. 250 grs repollo en trozos, solo las hojas
2. 2 Manzanas golden peladas y troceadas
3. 2 ramitas Eneldo (o un par de cucharaditas rasas)
4. 2 cucharilla azúcar
5. Sal marina
6. Pimienta molida
7. 50 ml aceite de oliva
8. 20 ml Vinagre de manzana
9. 2 cucharilla Mostaza de Dijon
10. 200 grs Salmón ahumado en lonchas finas

Instructions to make to make Ensalada de repollo y manzana con salmón ahumado

1. Picar ligeramente (lo hago en Thermomix pero vale una picadora) el repollo, la manzana, el eneldo, el azúcar, la sal, la pimienta, el aceite, el vinagre y la mostaza. Trocea 12 seg/vel 4
2. Vierte en una ensaladera, y sirve con el salmón (o rellena un aguacate, o simplemente de guarnición para cualquier plato plancha.

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