Donuts. (Thermomix)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Donuts. (Thermomix). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Donuts. (Thermomix) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Donuts. (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Donuts. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts. (Thermomix) is 15/16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Donuts. (Thermomix) using 13 ingredients and 10 steps. Here is how you cook that.

Contienen azúcar invertido pues quedan más esponjosos y se mantienen tiernos más tiempo. La receta de como hacer azúcar invertido esta en mi recetario. El poner azúcar invertido es opcional, los Donuts salen igual de exquisitos.

Ingredients and spices that need to be Prepare to make Donuts. (Thermomix):

1. 1 Sobre levadura de panadero.(10 gr.)
2. 20 gr. Azúcar glass
3. 50 gr. Mantequilla
4. 1 Huevo
5. 470 gr. Harina de fuerza
6. 90 gr. Agua
7. 50 gr. Azúcar invertido.(opcional)
8. 140 gr. Leche
9. 1 Cucharadita esencia de vainilla
10. 1 pizca sal (5 gr.)
11. Para la cobertura: 🤗
12. 200 gr. Azúcar glass
13. 50 gr. Agua

Steps to make to make Donuts. (Thermomix)

1. Ponemos en el vaso todos los ingredientes. Muy importante tenerlos todos a temperatura ambiente. Mezclamos, 10 seg. / vel. 4. Amasamos 4 min. vel. espiga 🌾
2. Volcamos la masa en la mesa de trabajo y con las manos enharinadas formamos una bola. Ponemos la bola dentro de un bol enharinado, tapamos con film transparente y dejamos que doble el volumen (aproximadamente, 1-1, 30h).
3. Estiramos la masa con ayuda de un rodillo dejando un grosor de 1 cm. y cortamos con un cortapastas circular. Retiramos el centro con otro cortapastas circular más pequeño. Colocamos sobre una bandeja de horno forrada con papel de hornear y volvemos a tapar con un paño limpio y seco. Con la masa sobrante hacemos una bola y repetimos el proceso. Dejamos que doblen el volumen.(30 min. aproximadamente).
4. Calentamos abundante aceite a temperatura media. Ayudándonos del papel de hornear cortando con una tijera para independizar cada Donuts y sin tocarlos con las manos para no desinflar la masa. Vamos friendo unos segundos por cada cara. Escurrimos y reservamos.
5. 😁😁Consejo😁😁 Vertemos en el aceite con el papel de hornear y con unas pinzas vamos retirándolo. Es importante no tocar los Donuts pues al hacerlo bajan el volumen.
6. 🤗 Para el glasé🤗
7. Preparamos la cobertura de azúcar. Ponemos en el vaso del Thermomix bien limpio el azúcar glass y el agua y mezclamos 30 seg. / vel. 3. Volcamos a un bol o a un plato. (Esto también se puede hacer a mano, mezclando bien el azúcar y agua en un bol).
8. Sumergimos los donuts por ambas caras en la mezcla del azúcar glass y agua.
9. 🤗🤗 CONSEJO 🤗🤗 Como salen bastantes podéis meterlos en el congelador y cuando queramos comerlos con meterlos 15 segundos en el microondas se quedan como recien echos.
10. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Donuts. (Thermomix). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!